• “Feeling like I am contributing to something that is important regarding sustainability is really rewarding and gratifying.”
    Elsa Horsted BA ’25
    Roseville, Minnesota
    Elsa, a sociology and anthropology major, led last year’s sustainability-focused New Student Trip in the Columbia River Gorge.
    More about Elsa
  • “I feel admiration and hope knowing that L&C is actively working toward reducing its impact on the planet and fostering a culture of sustainability.”
    Kiara Gonzalez BA ’27
    Moca, Puerto Rico
    Biology major Kiara appreciates that students are offered resources and support to conduct research and promote sustainable practices on campus.
    More about Kiara
  • “I am passionate about the environment, and I believe that it is important for institutions of higher education to prioritize sustainability.”
    Miranda Caba Solano BA ’27
    Caguas, Puerto Rico
    Miranda, who is majoring in studio art, says L&C provides students with the knowledge and skills to become leaders in sustainability.
    More about Miranda
  • “Sustainability at L&C is inclusive and promotes the well-being of the entire community.”
    Tanner Lee BA ’27
    Taipei, Taiwan
    Tanner, a world languages and international affairs double major, is the communications manager for the Office of Sustainabilty.
    More about Tanner
  • “The Bates Center Sustainability Internship gave me experience working in the energy field, and I gained skills that have helped me be more competitive now that I’m a graduate.”
    Elijah Black BA ’23
    San Francisco and Pacifica, California
    Economics alumnus Elijah started the Tiny House Club. His ultimate goal is to build a 16-foot tiny house to donate to a local nonprofit all while learning about alternative, more sustainable dwellings and lifestyles.
    More about Elijah
  • <a href="/live/image/gid/677/width/650/103234_DSC03762_introcrop.jpg" class="lw_preview_image"> <picture class="lw_image lw_image103234"> <source type="image/jpeg" media="(max-width: 500px)" srcset="/live/image/gid/677/width/500/height/500/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg 1x, /live/image/scale/2x/gid/677/width/500/height/500/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg 2x"/> <source type="image/jpeg" media="(min-width: 501px)" srcset="/live/image/gid/677/width/550/height/550/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg 1x, /live/image/scale/2x/gid/677/width/550/height/550/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg 2x"/> <img src="/live/image/gid/677/width/550/height/550/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg" alt="Students engaging with a bee hive while wearing bee-protection suits." width="550" height="550" srcset="/live/image/scale/2x/gid/677/width/550/height/550/crop/1/103234_DSC03762_introcrop.rev.1711674252.jpg 2x" data-max-w="1100" data-max-h="1100" loading="lazy"/> </picture> </a> <figcaption class="homepage-intro_image_caption">Our Bee Garden is just one of the ways our students are able to appreciate the natural world around them.<br/>Credit: Suhail Akram BA ’24</figcaption>

It’s Greener Here

Our campus is as green as it gets. Sure, there are trees and moss galore, but our deepest green is our commitment to sustainability in all its forms. Our environmental studies major and Earth system science minor put issues such as climate change and conservation at the forefront of your academic studies, and both our graduate school and law school offer ways to continue environmentally focused academic pursuits. We’ve got clubs, internships, and a symposium that highlights sustainability. We have beehives! And we’ve put our money where our mouth is through an institutional net zero investment policy that has us on track to reduce our carbon footprint by 100 percent by 2040. Join us as we make our campus—and our world—a better place.

Explore More

  • Bees

    Lewis & Clark is a certified affiliate of Bee Campus USA, joining many other cities and campuses across the country united in improving their landscapes for pollinators.

  • 100%

    100 percent of the institution’s electricity is sourced from renewable energy.

  • Local

    Bon Appétit focuses on utilizing fresh ingredients through the Farm to Fork initiative, supporting local Pacific Northwest farmers.

Video Spotlight

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  • <div class="lw_blurbs_body"> <iframe src="//www.youtube.com/embed/TcV35xLj3Ew?wmode=transparent" frameborder="0" allowfullscreen="true" style="width: 581px; height: 327px;" title="VIDEO: Lewis & Clark College Student Autocomplete: Tiny House Club!" loading="lazy" class="lw_media lw_media_responsive"></iframe> </div>
  • <div class="lw_blurbs_body"> <iframe src="//www.youtube.com/embed/F6Pi1taMCnc?wmode=transparent" frameborder="0" allowfullscreen="true" style="width: 581px; height: 327px;" title="VIDEO: Career Connections: Sustainability Internship at Lewis & Clark" loading="lazy" class="lw_media lw_media_responsive"></iframe> </div>

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